Easy Air Fryer Teriyaki Salmon | So Juicy, So Good!

Make the teriyaki sauce by combining soy sauce, rice vinegar, honey, ginger, and garlic.

Prepare a slurry with cornstarch and plain water to thicken the sauce.

Stir the sauce ingredients together on medium heat until thick and shiny, then remove from heat and let cool.

Cut the salmon into 1 1/2-inch cubes.

Pour half of the teriyaki sauce over the salmon cubes, reserving the other half for glazing later.

Preheat the air fryer to 430°F for a few minutes.

Place the salmon in the air fryer and spoon over the reserved teriyaki sauce.

Equipment Needed

Spice Level:

Dietary