The Best Teriyaki Salmon Recipe

In a small bowl, whisk honey, vinegar, sesame oil, soy sauce, grated ginger and crushed garlic. Set aside.

Season the salmon with salt and pepper to taste.

In a large pan, heat 1-2 tablespoons of oil. Place the salmon, skin side down in the pan and sear until a golden brown crust forms.

Pour the sauce over the fish, cook for 2-3 minutes. Flip the salmon and cook until cooked through.

Serve with rice and asparagus or steamed veggies.

Spice Level: