How To Make Teriyaki Salmon (Recipe) 照り焼きサーモンの作り方（レシピ）

In a small bowl, add 1 Tbsp sake, 1 Tbsp mirin, 2 Tbsp soy sauce, and 1 Tbsp sugar. Mix well.

Prepare 2 salmon fillets with skin and pat dry.

Season the salmon with kosher salt and black pepper on both sides.

Sprinkle 1 Tbsp of all-purpose flour on both sides and spread evenly. Remove the excess flour from salmon fillets.

Heat a pan over medium heat.

Add 1/2 Tbsp vegetable oil and 1 Tbsp butter to the pan.

Add the salmon fillets, skin side down, and cook for 3 minutes, or until the bottom side is nicely browned.

Flip the salmon fillets and add 1 Tbsp sake. Cover with a lid and steam the salmon for 3 minutes, or until it's cooked through.

Remove the salmon to a plate.

Add the seasonings to the pan and increase the heat slightly.

When the sauce starts to boil, add the salmon back in the pan and spoon the sauce over the salmon.

When the sauce thickens, turn off the heat.

Place the salmon on a plate and serve immediately.

Equipment Needed

Spice Level: