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Do you have watermelon? Make the delicious simple and beautiful dessert!

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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
2 grams agar-agar
60 ml coconut milk
4 sheets of gelatin
sugar

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

๐Ÿฅ—Healthier: vanilla extract

๐Ÿ’ฐCheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

๐Ÿฅ—Healthier: fresh fruit

๐Ÿ’ฐCheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Mix 2 grams of agar-agar with 60 ml of coconut milk.

2

Turn the stove on to medium heat.

3

Completely remove seeds from the watermelon (not shown in detail).

4

Dissolve sugar on medium heat (amount not specified).

5

Dissolve the gelatin in cold water (amount of water not specified).

6

Combine the dissolved agar-agar and coconut milk mixture with the other ingredients.

Cooking Techniques

heatingmixingchillingsetting

Equipment Needed

stove

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-free

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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