Costco v Sams - Rosemary Garlic Smoked Lamb Lollipops. BBQ Pitmaster Harry Soo

lamb lollipops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner and pork chops are more affordable.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried herbs are often more accessible and affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with health benefits.

Prepare the lamb lollipops by trimming excess fat and cleaning the bones.

In a bowl, combine minced garlic, chopped rosemary, olive oil, lemon juice, salt, black pepper, and smoked paprika to create a marinade.

Coat the lamb lollipops with the marinade and let them marinate for at least 1 hour, preferably overnight in the refrigerator.

Preheat the smoker to 225°F (107°C).

Place the marinated lamb lollipops in the smoker and smoke for about 1 hour, or until they reach an internal temperature of 135°F (57°C) for medium-rare.

Remove the lamb from the smoker and let it rest for 10 minutes.

Preheat a grill to high heat.

Sear the lamb lollipops on the grill for about 2-3 minutes on each side until they develop a nice crust.

In a small saucepan, melt butter and mix in honey, mustard, and red wine vinegar to create a glaze.

Brush the glaze over the lamb lollipops just before serving.

Garnish with fresh thyme and bay leaves for presentation.

Serve warm with your choice of sides.

Cooking Techniques

Spice Level: