How to cook Omani kabuli shuwa|Omani kabuli shuwa[Omani shuwa recipe]

whole lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken or pork can provide a leaner and more affordable alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Dried cranberries provide a tart flavor while being more accessible.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and provide a similar crunch.

Heat the lamb for 10 minutes with a little water in a strainer, ensuring the water doesn't touch the lamb.

Prepare the ingredients by chopping onion, green pepper, potato, and tomato into medium-sized pieces.

In a pot, heat oil and sauté the chopped onion until golden brown.

Add garlic, cumin seeds, cardamom seeds, cinnamon, and green pepper to the pot and stir.

Add chopped potato and tomato to the mixture and stir well.

Season the mixture with paprika powder, salt, and pepper.

Add rice to the pot and mix gently with the other ingredients.

Add water as needed to ensure the rice is covered.

Place the lamb on top of the rice, cover with aluminum foil, and cook on low heat for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens