Back to School Snack Idea | Crunchy Roasted Chickpeas

Start with a can of chickpeas.

Drain the chickpeas and rinse them.

Dry the chickpeas thoroughly with paper towels.

Toss the chickpeas in a little olive oil and sea salt.

Spread the chickpeas on a baking sheet.

Bake the chickpeas in the oven at 375°F for 30 to 40 minutes.

Toss the chickpeas every 10 minutes to ensure even cooking.

Keep a close eye on the chickpeas in the last 5 to 10 minutes to prevent burning.

Once cooked, let the chickpeas cool completely.

Store the roasted chickpeas for up to a week.

For smoky roasted chickpeas, toss them in garlic powder, smoked paprika, and ground chipotle or chili powder.

For masala roasted chickpeas, add 1 to 2 teaspoons of garam masala.

For brown sugar and rosemary roasted chickpeas, add brown sugar and freshly chopped rosemary 5 minutes before the cooking time ends.

Equipment Needed

Spice Level:

Dietary