Crispy Roasted Chickpeas Recipe in Oven and Stove Top

Soak 3 cups of dried chickpeas overnight.

Cook the soaked chickpeas in 5 cups of water until tender.

Drain the cooked chickpeas and pat them dry completely.

For pan roasting, heat oil in a pan and add the chickpeas, seasoning with chili powder, curry powder, and salt. Cook until crispy.

For oven roasting, preheat the oven and spread the chickpeas on a baking sheet, drizzle with oil, and season. Roast until crispy.

Spice Level:

Dietary