HOW TO MAKE ROASTED CHICKPEAS WITH COARSE KOSHER SALT
Recipe Information
Roasted Chickpeas
Soak chickpeas with orange rind in water for 24 hours.
Remove the orange rind and drain chickpeas using a strainer.
Dry the chickpeas thoroughly with a kitchen towel to remove moisture.
Preheat the oven to 375 degrees Fahrenheit.
In a bowl, add chickpeas and 1 teaspoon of olive oil, mixing well.
Sprinkle coarse kosher salt over the chickpeas, adjusting to taste.
Spread the chickpeas out on a baking dish.
Roast in the oven for 1 hour to 1 hour and 15 minutes, stirring every 15 minutes to ensure even roasting.
Equipment Needed
Spice Level:
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