# short # Best snack recipe for evening time try chickpeas in this way you will love it definitely #

Preheat your oven to 400°F (200°C).

Spread the drained and rinsed chickpeas on a clean kitchen towel and pat them dry.

In a mixing bowl, combine the dried chickpeas with olive oil, garlic powder, paprika, cumin, salt, black pepper, and cayenne pepper (if using).

Toss the chickpeas until they are evenly coated with the oil and spices.

Spread the seasoned chickpeas in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through to ensure even cooking.

Remove from the oven when they are golden brown and crispy.

Let them cool for a few minutes before serving.

Enjoy as a snack or a crunchy topping for salads or soups.

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