Easy Roasted Chickpeas Recipe - Crispy and LOW Fat !
Recipe Information
Roasted Chickpeas
Rinse and drain the can of chickpeas.
Spread the chickpeas onto a tray.
Lightly salt the chickpeas using a spatula to ensure even coverage.
Place the tray in a 425° Fahrenheit oven.
Halfway through baking, use the spatula to move the chickpeas around to prevent burning.
Bake the chickpeas for a total of 30 minutes at 425° Fahrenheit.
Check the chickpeas; they should be smaller and some may be darker, indicating a nutty taste.
Optionally, suggest using garlic salt or cayenne pepper for added flavor.
Equipment Needed
Spice Level:
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