My Go-To Hummus - The Easiest Classic Hummus by America's Test Kitchen
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.
Blend until smooth, adding water as needed to achieve desired consistency.
Taste and adjust seasoning if necessary.
Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.
Equipment Needed
Dietary
Allergens
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