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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Omani Lamb Shuwa

Cultural Context

Originating from Oman, Shuwa is a traditional dish often prepared for special occasions and gatherings, particularly during Eid celebrations. This slow-cooked lamb showcases the rich flavors of Omani spices and reflects the country's culinary heritage. Today, Shuwa is celebrated not only in Oman but also in various Middle Eastern communities, where it is enjoyed as a communal feast, symbolizing hospitality and togetherness.

OmaniOMmain
720 min
medium
8 servings
Servings4
1 cup water
1 cup white sugar
1 cup pure cane sugar
2 tablespoons starch
1/4 teaspoon saffron
1/2 cup walnuts
1/2 cup sliced almonds
1/2 cup ground cashews
1 teaspoon cardamom
1 tablespoon rose water
1/4 cup ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used when fresh are not available.

banana leaves

🥗Healthier: aluminum foil

💰Cheaper: parchment paper

Aluminum foil is more accessible for wrapping.

1

Add water to a copper tub.

2

Pour in white sugar and pure cane sugar into the boiling water.

3

Add starch to the mixture and stir continuously for 2 to 3 hours until thickened.

4

Once thickened, add walnuts, sliced almonds, ground cashews, and saffron to the mixture.

5

Stir the mixture back and forth to incorporate the ingredients and create a stretchy texture.

6

Add cardamom and rose water to the mixture for aroma.

7

Spray ghee into the mixture and continue to stir until absorbed.

8

Scoop the finished halwa into bowls or containers.

Cooking Techniques

marinatingwrappingslow-cooking

Equipment Needed

mixing bowlsaucepanspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

ShuwaOmani Slow-Cooked Lamb

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