Fried Fish Biryani Recipe || Easy Delicious Fried Fish With Rice || Fish Rice Bowl Recipe

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is often less expensive than fish.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

biryani masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

A homemade blend can be healthier and more tailored to taste.

saffron

💰Cheaper: turmeric

Turmeric adds color and flavor at a lower cost.

Soak basmati rice in water for 30 minutes, then drain.

Heat oil in a large pot over medium heat and fry sliced onions until golden brown.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in fish fillets and cook until they are lightly browned on both sides, about 3-4 minutes.

Add yogurt, biryani masala, coriander, and mint leaves; stir to combine.

Layer the drained rice over the fish mixture, spreading it evenly.

Pour in water and season with salt; bring to a boil.

Reduce heat to low, cover tightly, and cook for 20 minutes until rice is tender.

Remove from heat and let it rest for 10 minutes without lifting the lid.

Fluff the rice gently with a fork, being careful not to break the fish.

Drizzle with lemon juice and garnish with additional coriander and mint before serving.

Cooking Techniques

Spice Level:

Allergens