Shrimp moong dal Recipe|| #cooking #cookingrecipesinbengali #shrimpmoongdalrecipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk provides creaminess with fewer calories.

Rinse moong dal under cold water until the water runs clear.

Soak moong dal in water for 30 minutes, then drain.

Heat oil in a pot over medium heat and add cumin seeds until they sizzle.

Add chopped onion and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic, ginger, and green chili; cook for 1-2 minutes until fragrant.

Add chopped tomato and cook until soft, about 3-4 minutes.

Sprinkle in turmeric and coriander powders; stir for 1 minute to toast the spices.

Add the soaked moong dal and water; bring to a boil, then reduce to a simmer.

Cook covered for 20-25 minutes until the dal is tender, stirring occasionally.

Add shrimp and cook until they turn pink, about 5-7 minutes.

Pour in coconut milk and stir gently to combine; simmer for 5 minutes.

Season with garam masala and salt; stir well.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens