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Recipe Information

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Video-Specific Recipe

Goi Cuon

Cultural Context

Originating from Vietnam, Goi Cuon, or fresh spring rolls, are a beloved dish that showcases the country's vibrant flavors and fresh ingredients. Traditionally enjoyed as a snack or appetizer, these rolls reflect the balance of textures and tastes in Vietnamese cuisine. Today, Goi Cuon has gained international popularity, often found in Vietnamese restaurants worldwide, celebrated for their lightness and versatility.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
12 sheets rice paper
1 lb shrimp
1 lb pork
8 oz rice vermicelli
4 cups lettuce
1 cup mint
1 cup basil
1 medium cucumber
2 medium carrots
1/2 cup peanuts
1/2 cup hoisin sauce
2 tablespoons lime juice
2 cloves garlic
1 chili
1 tablespoon sugar
2 tablespoons fish sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

pork

🥗Healthier: lean turkey

💰Cheaper: cooked chicken

Turkey is lower in fat, and chicken is a budget-friendly alternative.

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: peanut butter

Soy sauce is lower in calories, and peanut butter can mimic the texture.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, while spaghetti is more accessible.

1

Soak rice paper in warm water until pliable, about 10-15 seconds.

2

Lay the softened rice paper on a clean surface.

3

Place a few shrimp and slices of pork in the center of the rice paper.

4

Add a small handful of rice vermicelli, lettuce, mint, basil, cucumber, and carrots on top.

5

Fold the sides of the rice paper over the filling.

6

Roll tightly from the bottom up to enclose the filling completely.

7

Repeat with remaining ingredients.

8

Prepare the dipping sauce by mixing hoisin sauce, lime juice, garlic, chili, sugar, and fish sauce in a bowl.

9

Serve the rolls chilled with the dipping sauce on the side.

Cooking Techniques

soakingrollingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Vietnamese Spring RollsFresh Spring Rolls
Local Name: Gỏi Cuốn

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