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Recipe Information
Butter Paneer Coins
Cultural Context
Butter Paneer Coins are a delightful Indian appetizer, often enjoyed during festive gatherings and celebrations. They embody the rich flavors of Indian cuisine, combining creamy paneer with aromatic spices. This dish showcases the versatility of paneer, making it a favorite among vegetarians. Today, variations of this dish can be found in many Indian restaurants worldwide, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic paneer's texture.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee offers a richer flavor and is often preferred in Indian cooking.
ginger-garlic paste
🥗Healthier: fresh ginger and garlic
💰Cheaper: none
Using fresh ingredients enhances flavor without added preservatives.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber while crushed crackers are often more affordable.
Cut paneer into coin-sized rounds.
Heat butter in a pan until melted.
Add ginger and garlic; sauté until fragrant.
Stir in green chilies, coriander, and salt; cook briefly.
Coat each paneer coin with the mixture evenly.
Dip each coin in water briefly, then coat with bread crumbs.
Heat oil in a frying pan until shimmering.
Fry the coated paneer coins until golden brown on both sides.
Remove from oil and drain on paper towels.
Sprinkle with chaat masala before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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