Hummus Without Garlic
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Place all ingredients, except water, into a high-speed blender and blend until smooth.
Scrape down the sides and blend again, adding some water if needed.
Remove from the blender, serve with a drizzle of olive oil and a sprinkle of paprika if desired.
Equipment Needed
Dietary
Allergens
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