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Hummus | Easy to make recipe | हमस रेसिपी | Middle Eastern Cuisine | How to make home made hummus |

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Recipe Information

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Video-Specific Recipe

Hummus

Cultural Context

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.

LBLBside
6 servings
Servings4
1 cup chickpeas
1/4 cup tahini paste
2 cloves garlic
1 teaspoon cumin powder
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons lemon juice (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Soak chickpeas in water overnight.

2

Drain and rinse chickpeas, then place in a pot with fresh water.

3

Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.

4

Drain the chickpeas and reserve some cooking liquid.

5

In a food processor, combine chickpeas, tahini paste, lemon juice, garlic, and cumin powder.

6

Blend until smooth, adding reserved cooking liquid as needed to reach desired consistency.

7

Season with salt to taste and blend again.

8

Transfer hummus to a serving bowl.

9

Drizzle olive oil on top.

Equipment Needed

potfood processorserving bowl

Dietary

veganplant-basedgluten-free

Allergens

sesamegluten

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