Salmon Fried Rice Recipe

salmon fillet

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still rich in omega-3s.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers similar heat with fewer additives.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often cheaper.

Clean and dice the salmon fillet, then marinate with soy sauce, mirin, and ginger powder.

Heat vegetable oil in a large skillet over medium heat.

Add diced sweet onion and sauté until translucent.

Add the chilled rice to the skillet and stir in the curry powder.

Incorporate the mixed vegetables into the rice mixture.

Push the rice to one side of the skillet and add the marinated salmon.

Cook the salmon until cooked through, then flake it into the rice.

Add an egg to the skillet, scrambling it into the rice and salmon mixture.

Season with salt to taste and garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens