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Cooking With CATZ: Shrimp Summer Rolls

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Recipe Information

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Video-Specific Recipe

Shrimp Summer Rolls

Cultural Context

Originating from Vietnam, shrimp summer rolls are a refreshing dish often enjoyed during the hot months. Traditionally served as a light meal or appetizer, they embody the essence of Vietnamese cuisine—freshness and balance of flavors. Today, summer rolls have gained international popularity, with variations featuring different proteins and vegetables, making them a versatile favorite around the world.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
1 lb tiger shrimp
8 sheets rice paper
2 cups green cabbage, shredded
1 cup bok choy, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu offers a plant-based option, while chicken is often less expensive.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a budget-friendly alternative.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a cost-effective dipping option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed salad greens

Dried herbs are lower in cost and can be used when fresh herbs aren't available.

1

Prepare the shrimp by grilling them and inserting bamboo skewers to keep them straight.

2

Soak rice paper in water until it starts to soften and become sticky.

3

Place grilled shrimp and green cabbage on the soaked rice paper.

4

Fold the sides of the rice paper over the filling and roll it up like a sleeping bag.

Cooking Techniques

boilingsoakingrolling

Equipment Needed

large bowlcutting boardsharp knifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishpeanuts

Also Known As

Gỏi cuốnVietnamese spring rolls

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