Smoky Flavored Hummus by Shane Martin at shaneandsimple.com
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Open a can of chickpeas, drain and rinse them, and add to the food processor.
Add 2 tablespoons of coconut aminos to the food processor.
Add 1 tablespoon of tahini to the food processor.
Add 1 tablespoon of maple syrup to the food processor.
Add 1 teaspoon of smoked paprika to the food processor.
Add 1 teaspoon of liquid smoke to the food processor.
Add 1 clove of minced garlic to the food processor.
Blend all ingredients in the food processor until smooth, adding a drop of water if needed for creaminess.
Check the consistency and blend longer if not smooth enough, adjusting with water as necessary.
Transfer the hummus to a serving dish and garnish with paprika on top.
Equipment Needed
Dietary
Allergens
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