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Video-Specific Recipe

Paneer Ke Gole

Cultural Context

Originating from North India, Paneer Ke Gole are delightful fried snacks made from paneer and potatoes, often enjoyed during festivals and family gatherings. These crispy bites symbolize hospitality and are a favorite at celebrations. Today, they have gained popularity beyond India, often featured in Indian restaurants worldwide as a beloved appetizer.

IndianINappetizer
45 min
medium
4 servings
Servings4
8 oz paneer
2 medium potatoes
1 cup bread crumbs
2 green chilies
1 tablespoon ginger
1 tablespoon garlic
1/4 cup coriander leaves
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon salt
2 cups oil for frying
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can be a cost-effective substitute.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and can be a healthier coating.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is a convenient alternative.

1

Mash paneer and potatoes in a large bowl until smooth

2

Add chopped green chilies, ginger, and garlic to the mixture

3

Mix in cumin powder, red chili powder, and salt

4

Incorporate chopped coriander leaves and lemon juice

5

Shape the mixture into small balls

6

Roll each ball in bread crumbs until fully coated

7

Heat oil in a deep frying pan over medium heat until shimmering

8

Fry the balls in batches until golden brown, about 3-4 minutes

9

Remove with a slotted spoon and drain on paper towels

10

Serve hot with chutney or sauce of choice

Cooking Techniques

mashingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Paneer BallsPaneer Fritters

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