Khasi ko Bhuttan (Mutton Innards Fry) Learn how to make step by step || Easy & Quick Tips

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

Heat mustard oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in cumin seeds, coriander powder, turmeric powder, and fenugreek leaves; sauté for 2 minutes.

Add goat meat, stirring to coat with spices; cook for 5-7 minutes until browned.

Pour in water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until meat is tender.

Check for seasoning, adding salt to taste.

Stir in fresh cilantro and lemon juice before serving.

Cooking Techniques

Spice Level: