5 Minutes Easy Recipe By Cooking With Sheez| Chinese Breakfast Recipe | Healthy Breakfast

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🥗Healthier: baked breadsticks

💰Cheaper: toasted bread

Baked breadsticks offer a lower-fat option while maintaining crunch.

soy milk

🥗Healthier: almond milk

💰Cheaper: cow's milk

Almond milk is lower in calories and can be a dairy alternative.

pickled vegetables

🥗Healthier: fresh cucumbers

💰Cheaper: carrots

Fresh cucumbers provide a refreshing crunch without added salt.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: scrambled eggs

Poached eggs are lighter while scrambled are often more economical.

Beat 2 eggs in a bowl until well mixed.

Add black pepper and salt to the eggs and mix well.

Chop the vegetables: bell pepper, carrots, tomato, green beans, and cilantro.

Add the chopped vegetables to the egg mixture and mix.

Take the bread and cut it into pieces.

Heat 1 teaspoon of oil in a frying pan.

Fill the bread pieces with the egg and vegetable mixture and press lightly.

Fry the stuffed bread pieces in the pan until they turn golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens