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【🇯🇵4 AM MOM ROUTINE FAIL! 】The REAL Morning Life of a Japanese Family

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Ao - mom's life in Tokyo
Ao - mom's life in Tokyo
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Breakfast

Cultural Context

A traditional Japanese breakfast typically includes rice, miso soup, grilled fish, and various side dishes. It reflects the Japanese emphasis on balance and nutrition, often featuring seasonal ingredients. This meal is commonly enjoyed at home and in ryokans (traditional inns), providing a hearty start to the day.

JapaneseJPbreakfast
45 min
medium
2 servings
Servings4
3 tablespoons miso paste
1 cup daikon radish, shredded
2 green onions, sliced
4 large eggs
1/4 cup mentsuyu
1 cup lotus root, sliced
1 cup carrot, shredded
1 lb pork, sliced
2 cups rice
1/4 cup Tsukudani
1 lb chicken, cooked and shredded
4 cups vegetable stocks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is more nutritious, while short-grain rice is often less expensive.

grilled fish

🥗Healthier: baked fish

💰Cheaper: canned fish

Baked fish is lower in fat, and canned fish is budget-friendly.

miso

🥗Healthier: low-sodium miso

💰Cheaper: soy sauce

Low-sodium miso is healthier, while soy sauce can be a cheaper alternative.

1

Wake up at 4:00 a.m. and splash cold water on face.

2

Perform basic skin care with toner and lotion.

3

Put in contacts.

4

Clean last night's dishes, rinsing and loading them into the dishwasher.

5

Cook rice for breakfast.

6

Fill a traditional iron kettle (Tetsubin) with water for hot water.

7

Reheat cold O-sayu (hot water) in the Tetsubin.

8

Prepare breakfast: miso soup with daikon radish and green onion, onigiri, tamagoyaki, and stir fry of lotus root, carrot, and pork.

9

Crack eggs for tamagoyaki with help from daughter Emma.

10

Season beaten eggs with mentsuyu.

11

Cook seasoned eggs in a Tamagoyaki pan.

12

Add miso paste into Dashi broth to finish the miso soup.

13

Prepare baby food for Hina by microwaving soft rice with steamed and frozen chicken and vegetable stocks.

14

Fluff rice from the rice cooker to make onigiri.

15

Make onigiri with Tsukudani inside, shaping them as requested by Emma.

16

Plate leftovers from last night's dinner for breakfast.

17

Call family to eat breakfast together.

18

Encourage family to put hands together and say 'Itadakimasu' before eating.

Cooking Techniques

steamedgrilledboiled

Equipment Needed

rice cookerpotgrillbowlcup

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Nihon no asagohan
Local Name: 和朝食

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