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Латышский завтрак | Рецепт | Вкусно по ГОСТу (2022)

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Латышский завтрак

Cultural Context

Originating in Latvia, Латышский завтрак reflects the country's agricultural roots and coastal influences. This hearty meal often features locally sourced ingredients, celebrating the simplicity and freshness of Latvian cuisine. Today, it is enjoyed not only in Latvia but also by those seeking a wholesome breakfast option globally, often adapted with various toppings and sides.

LatvianLVbreakfast
45 min
easy
2 servings
Servings4
4 medium potatoes
1 lb meat products
1 teaspoon salt
1 teaspoon black pepper
1 medium onion
2 tablespoons capers
4 large eggs
1 cup milk
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with more protein.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with fewer calories.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread retains fiber while being more affordable.

1

Boil potatoes in salted water until half-cooked.

2

Pan-fry the boiled potatoes until golden brown.

3

Cut meat products into thin strips, season with salt and pepper, and place in a hot skillet.

4

Add onions to the skillet with the meat and sauté until the meat is browned.

5

Prepare a mixture of eggs and milk, season with salt, and beat together.

6

Layer the cooked potatoes in a baking dish, add the sautéed meat and onions, then pour the egg mixture over the top.

7

Bake at 180 degrees Celsius until golden brown, about 5-7 minutes.

Cooking Techniques

boilingspreadinggarnishing

Equipment Needed

potskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairygluten

Also Known As

Latvian Breakfast

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