Latvian Honey Cake | Eurovision 2014 Special

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture with similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower-glycemic sweetener.

Preheat the oven to 350°F (175°C).

In a bowl, add 3 eggs.

Measure and add 2 cups of plain flour.

Measure and add 1 cup of honey.

Add 2 teaspoons of baking soda.

Spread the mixture onto five 9x13 inch sheets, using 3-4 tablespoons per sheet.

Bake each sheet for 2-3 minutes in the oven.

Prepare the filling by mixing 2 containers of sour cream with 1 cup of sugar and 1 cup of walnuts.

Layer the baked sheets with the sour cream mixture and walnuts, refrigerating overnight after assembling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens