How to Make Latvian Potato Pancakes
Recipe Information
Latvian Potato Pancakes
Cultural Context
Originating from Latvia, potato pancakes, or Kartupeļu Plācenīši, are a beloved comfort food that showcases the versatility of potatoes in Eastern European cuisine. Traditionally enjoyed during festive occasions and family gatherings, these pancakes are often served with sour cream and fresh herbs. Today, they have gained popularity beyond Latvia, with variations found in various cultures, each adding their unique twist to this simple yet satisfying dish.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt offers similar creaminess with fewer calories.
flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour increases fiber content.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats.
Peel and prepare the potatoes.
Grate the potatoes using a food processor for a crispier texture.
Let the grated potatoes sit to extract moisture.
Add flour, 2 eggs, onion, salt, black pepper, and 1 tablespoon of bouillon powder to the potato mixture.
Mix until well combined.
Heat oil on a wood stove for frying.
Spoon the mixture into the hot oil and fry until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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