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How to Make Latvian Potato Pancakes

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Latvian Potato Pancakes

Cultural Context

Originating from Latvia, potato pancakes, or Kartupeļu Plācenīši, are a beloved comfort food that showcases the versatility of potatoes in Eastern European cuisine. Traditionally enjoyed during festive occasions and family gatherings, these pancakes are often served with sour cream and fresh herbs. Today, they have gained popularity beyond Latvia, with variations found in various cultures, each adding their unique twist to this simple yet satisfying dish.

LatvianLVmain
45 min
easy
4 servings
Servings4
potatoes
flour
2 eggs
onion
salt
black pepper
bouillon powder
sour cream
lingonberry and apple jam
mayonnaise

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour increases fiber content.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

1

Peel and prepare the potatoes.

2

Grate the potatoes using a food processor for a crispier texture.

3

Let the grated potatoes sit to extract moisture.

4

Add flour, 2 eggs, onion, salt, black pepper, and 1 tablespoon of bouillon powder to the potato mixture.

5

Mix until well combined.

6

Heat oil on a wood stove for frying.

7

Spoon the mixture into the hot oil and fry until golden brown.

Cooking Techniques

gratingmixingfrying

Equipment Needed

food processorwood stove

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggdairy

Also Known As

Kartupeļu PlācenīšiLatvian Kartupeļu Plācenīši

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