How to Make Delicious Homemade Dumplings (Pelmeni) | Authentic Russian Pelmeni Recipe | Epic Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

Prepare a dough using 120 grams of flour and water, adjusting flour as necessary if the dough is too loose.

Let the dough rest for a while.

Prepare the filling, ensuring it is not in liquid form, using options like chicken or paneer.

Roll out the dough into small circles.

Add filling to the center of each circle and seal the edges.

Boil water in a pot and add the dumplings once the water is boiling.

Cook the dumplings in boiling water until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens