How to make Latvian Garlic Bread (Ķiploku grauzdiņi recipe)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Chop off the crust around the black rye bread.

Cut the bread into strips.

Heat a pan on medium heat.

Add the bread strips to the hot pan.

Dry out the bread for 5 to 10 minutes.

Add salt and minced garlic to the pan.

Fry the bread strips until golden brown, mixing constantly.

If needed, add olive oil while frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens