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【Live】What a Real Japanese Breakfast Looks Like 🇯🇵🍚 (Everyday Meal)

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SAORI Japanese Kitchen
SAORI Japanese Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Breakfast

Cultural Context

A traditional Japanese breakfast typically includes rice, miso soup, grilled fish, and various side dishes. It reflects the Japanese emphasis on balance and nutrition, often featuring seasonal ingredients. This meal is commonly enjoyed at home and in ryokans (traditional inns), providing a hearty start to the day.

JapaneseJPbreakfast
45 min
medium
2 servings
Servings4
2 cups brown rice
3 tablespoons miso paste
4 cups dashi
1 cup tofu
1 sheet seaweed
1 lb salmon
1/4 cup green onions
1/2 cup natto
1 tablespoon mustard
1 tablespoon soy sauce
2 raw eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is more nutritious, while short-grain rice is often less expensive.

grilled fish

🥗Healthier: baked fish

💰Cheaper: canned fish

Baked fish is lower in fat, and canned fish is budget-friendly.

miso

🥗Healthier: low-sodium miso

💰Cheaper: soy sauce

Low-sodium miso is healthier, while soy sauce can be a cheaper alternative.

1

Start by boiling water in a small pan.

2

Add a dashi pack to the boiling water to make dashi.

3

Prepare miso soup by dissolving miso paste in the dashi water.

4

Add tofu and seaweed to the miso soup.

5

Grill the salmon, seasoning with salt and pepper.

6

Prepare natto by mixing it with mustard and soy sauce.

7

Serve natto with raw egg on top.

8

Cook brown rice and serve it alongside the miso soup, salmon, and natto.

Cooking Techniques

steamedgrilledboiled

Equipment Needed

rice cookerpotgrillbowlcup

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Nihon no asagohan
Local Name: 和朝食

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