How to Cook Traditional Japanese Breakfast | Rice 🍚 Fish 🐟 Miso Soup

Crack an egg into a mug and add 2 tablespoons of water.

Poke the yolk gently twice to prevent explosion.

Microwave for about 50 seconds to 1 minute.

Drain the water and place the egg in a mini bowl.

Wash and cut the spinach, then microwave for 2 minutes.

Squeeze out excess water from the spinach.

Marinate spinach with soy sauce, a tiny bit of sugar, and milled sesame seeds.

Transfer the marinated spinach to a plate.

Line a frying pan with parchment paper and place salmon on top.

Cook the salmon on medium heat for 3-4 minutes, flipping halfway.

Prepare instant miso soup by adding boiling water to the packet and mixing.

Heat frozen rice in the microwave.

Assemble the breakfast with grilled salmon, half-cooked egg, marinated spinach, rice, miso soup, seaweed, and natto.

Equipment Needed

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