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【1週間の献立】平日の和食朝ごはん/食べ過ぎた時の調整メニュー/満足サラダ🥗

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
4.5K views👍 37
M
mikoうちの食卓日記

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Breakfast

Cultural Context

A traditional Japanese breakfast typically includes rice, miso soup, grilled fish, and various side dishes. It reflects the Japanese emphasis on balance and nutrition, often featuring seasonal ingredients. This meal is commonly enjoyed at home and in ryokans (traditional inns), providing a hearty start to the day.

JapaneseJPbreakfast
45 min
medium
2 servings
Servings4
3 pieces of buri (80g each)
1.5 tablespoons sake
1.5 tablespoons mirin
1.5 tablespoons soy sauce
just under 1 tablespoon of kibi sugar
salt to taste
300g of thick fried tofu (atsuage)
half a new onion
200-300ml of dashi broth
2 tablespoons sake
2 tablespoons mirin
2 tablespoons soy sauce
about 1 tablespoon of kibi sugar
2 eggs
shiso leaves or green onions (to taste)

white rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is more nutritious, while short-grain rice is often less expensive.

grilled fish

🥗Healthier: baked fish

💰Cheaper: canned fish

Baked fish is lower in fat, and canned fish is budget-friendly.

miso

🥗Healthier: low-sodium miso

💰Cheaper: soy sauce

Low-sodium miso is healthier, while soy sauce can be a cheaper alternative.

1

Cook rice in a rice cooker or pot until fluffy.

2

Prepare miso soup by dissolving miso paste in hot water and adding tofu and seaweed.

3

Grill or bake fish until cooked through and flaky.

4

Serve rice in bowls alongside miso soup.

5

Add pickled vegetables and nori on the side.

6

Pour green tea into cups and serve with the meal.

Cooking Techniques

steamedgrilledboiled

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishsoy

Also Known As

Nihon no asagohan
Local Name: 和朝食

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