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【献立】体をリセット!ヘルシーな3日間の和食の朝ごはん | 節約 | 簡単レシピ | 6人家族

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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6人家族食堂
6人家族食堂
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Breakfast

Cultural Context

A traditional Japanese breakfast typically includes rice, miso soup, grilled fish, and various side dishes. It reflects the Japanese emphasis on balance and nutrition, often featuring seasonal ingredients. This meal is commonly enjoyed at home and in ryokans (traditional inns), providing a hearty start to the day.

JapaneseJPbreakfast
45 min
medium
2 servings
Servings4
rice
miso soup
grilled fish
pickled vegetables
nori
tofu
green tea

white rice

🥗Healthier: brown rice

💰Cheaper: short-grain rice

Brown rice is more nutritious, while short-grain rice is often less expensive.

grilled fish

🥗Healthier: baked fish

💰Cheaper: canned fish

Baked fish is lower in fat, and canned fish is budget-friendly.

miso

🥗Healthier: low-sodium miso

💰Cheaper: soy sauce

Low-sodium miso is healthier, while soy sauce can be a cheaper alternative.

1

Cook rice in a rice cooker or pot until fluffy.

2

Prepare miso soup by dissolving miso paste in hot water and adding tofu and seaweed.

3

Grill or bake fish until cooked through and flaky.

4

Serve rice in bowls alongside miso soup.

5

Add pickled vegetables and nori on the side.

6

Pour green tea into cups and serve with the meal.

Cooking Techniques

steamedgrilledboiled

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Nihon no asagohan
Local Name: 和朝食

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