48 Hours of Must Eat Taiwanese FOOD in TAIPEI 🇹🇼

fried dough sticks

🥗Healthier: baked bread

💰Cheaper: toasted bread

Baked bread offers a lower-fat option while still providing a satisfying crunch.

soybeans

🥗Healthier: edamame

💰Cheaper: soy protein powder

Edamame is a nutritious alternative with a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake without sacrificing flavor.

Order soy milk and food at the restaurant.

Receive soy milk and fried dough sticks.

Taste the sweet soy milk and describe it as warm cereal milk.

Taste the savory soy milk and describe it as light and slightly acidic.

Discuss the texture of the scallion pancake and its onion flavor.

Look for chili paste on other tables and borrow some to try with the food.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens