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Prepare for Lunar New Year | Shop at MUJI | Make Taiwanese Dumplings | Vlog#03

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澄玥生活 Yueee
澄玥生活 Yueee
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Recipe Information

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Video-Specific Recipe

Taiwanese Dumplings

Cultural Context

Taiwanese dumplings, known for their delicate wrappers and flavorful fillings, are a staple in Taiwanese cuisine. These dumplings are often enjoyed during family gatherings and celebrations, symbolizing unity and prosperity. They have gained popularity worldwide, with variations emerging in different cultures, yet the essence of the dish remains rooted in Taiwanese tradition.

TaiwaneseTWmain
60 min
medium
6 servings
Servings4
600g dumpling wrapper
600g minced pork
120g green onion
1200g cabbage
3/4 teaspoon salt
1 tablespoon soy sauce
1/2 teaspoon sesame oil
a little bit white pepper
2 tablespoon soy sauce (for sauce)
1 tablespoon ponzu sauce
2 drops chilli oil

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is a less salty alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

cabbage

🥗Healthier: napa cabbage

💰Cheaper: bok choy

Bok choy can provide a similar texture at a lower cost.

1

Make the fillings by mixing minced pork, green onion, cabbage, salt, soy sauce, sesame oil, and white pepper.

2

Wrap the dumplings using the dumpling wrappers and the prepared fillings.

3

Boil the dumplings until cooked through.

Cooking Techniques

mixingkneadingrollingfryingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheatsoy

Also Known As

Taiwanese PotstickersGyoza

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