【春キャベツ】春キャベツの漬物鍋 / 毎日happy / アレンジレシピ / 豚肉

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

dried mushrooms

🥗Healthier: fresh mushrooms

💰Cheaper: canned mushrooms

Fresh mushrooms provide a lighter texture, while canned are budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: extra-firm tofu

Tempeh is higher in protein, but extra-firm tofu is often less expensive.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor with fewer calories, while white vinegar is more affordable.

Prepare the ingredients by slicing the pork belly and garlic, and chopping the spring cabbage if necessary.

In a pot, combine water, pickling juice, sake, vinegar, soy sauce, and minced garlic.

Bring the mixture to a boil.

Add the pork belly and cook until it is tender.

Add the spring cabbage and pickled cabbage to the pot and simmer until the cabbage is wilted and flavors meld together.

Cooking Techniques

Spice Level:

Allergens