Taiwanese Street Food - pan-fried bun / shui jian bao Taiwan Food

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is a cost-effective alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper and provide a different texture.

Prepare a dough with flour and water.

Make the filling using pork, scallops, shrimp, and cabbage.

Form the buns with the dough and filling.

Sprinkle black sesame seeds on top before cooking.

Pan-fry the buns until golden and cooked through.

Cooking Techniques

Spice Level:

Allergens