Making Korean Vegetarian Breakfast Recipes || Korean Side Dish Recipes || Korean Recipes in Hindi

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative, while cottage cheese is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is a cost-effective option.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha provides similar heat, while chili paste can be less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: chia seeds

Flaxseed meal is a healthier egg substitute, while chia seeds are budget-friendly.

Cook rice according to package instructions until fluffy.

Sauté spinach in sesame oil over medium heat until wilted, about 2-3 minutes.

Stir-fry sliced carrots and zucchini in the same pan until tender, about 3-4 minutes.

Add sliced mushrooms and cook until browned, about 3-4 minutes.

Crumble tofu and add to the vegetable mixture, cooking for 2-3 minutes until heated through.

Season the vegetables with soy sauce and minced garlic, stirring to combine.

Prepare a fried egg in a separate pan, cooking until the white is set but yolk remains runny, about 3-4 minutes.

Serve the cooked rice topped with the vegetable mixture and fried egg.

Drizzle with gochujang and sprinkle with chopped green onions.

Add a side of seasoned seaweed and bean sprouts for extra flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens