MUST TRY 24/7 Taiwanese Breakfast spot in Taipei !! - World Soy Milk King
Recipe Information
Salty Soy Milk King
Cultural Context
Originating from Taiwan, Salty Soy Milk King is a beloved breakfast dish often enjoyed at street stalls and breakfast shops. It combines the creamy texture of soy milk with the crunch of fried dough sticks, creating a comforting and savory meal. This dish reflects the Taiwanese culinary tradition of balancing flavors and textures, and it has gained popularity beyond Taiwan, with variations appearing in other East Asian countries.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fried dough sticks
🥗Healthier: baked dough sticks
💰Cheaper: bread
Baked dough sticks reduce oil content while maintaining crunch.
soy milk
🥗Healthier: almond milk
💰Cheaper: cow's milk
Almond milk offers a lower-calorie option, while cow's milk is often cheaper.
tofu
🥗Healthier: silken tofu
💰Cheaper: cottage cheese
Silken tofu is lighter, while cottage cheese is more affordable.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides health benefits, while vegetable oil is budget-friendly.
Boil soy milk in a pot over medium heat until steaming.
Add salt and white pepper to the soy milk, stirring gently.
Slice fried dough sticks into bite-sized pieces.
Chop scallions and cilantro finely.
Prepare pickled vegetables by slicing them thinly.
Ladle the hot soy milk into bowls.
Top each bowl with pieces of fried dough sticks.
Sprinkle chopped scallions and cilantro over the top.
Drizzle sesame oil and chili oil to taste.
Serve immediately with pickled vegetables on the side.
Cooking Techniques
Spice Level:
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