FRY SHRIMP. PLANTAIN FRITTER RECIPE. How to make it TRINI /TRINBAGO Style .EASY!!!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour increases fiber content, while cornmeal can be more economical.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is a lean protein alternative; tofu is a plant-based option.

Peel and mash the overripe plantains until smooth, ensuring there are no lumps.

In a blender, combine shado Beni, garlic, and ginger, and blend until smooth.

Add the blended mixture to the mashed plantains and mix well.

Incorporate 1 cup of all-purpose flour and 1/2 cup of oatmeal flour into the plantain mixture, adding gradually to achieve the desired texture.

Add 1 teaspoon of nutmeg and mix it in, then add 1/2 teaspoon of cinnamon, adjusting to taste.

Add 2 teaspoons of baking powder and a quarter teaspoon of salt, mixing thoroughly.

Incorporate 1/2 cup of milk for additional flavor, mixing until well combined.

Heat oil in a pot over medium to low heat for frying the fritters.

Use two spoons or an ice cream scoop to drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pot.

Fry the fritters until golden brown, turning them to cook evenly on both sides, and remove them when done to drain on paper towels.

Butterfly the shrimp by slicing them down the back without cutting all the way through, then season with salt and additional spices as desired.

Fry the butterflied shrimp in the same oil until cooked through and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens