TAMARIND PRAWNS CURRY | TELANGANA SPECIAL | ROYYALU CHINTAPANDU CURRY | SIMPLE SHRIMPS RECIPE
Recipe Information
Prawns Curry
Cultural Context
Prawns curry is a staple in Sri Lankan cuisine, reflecting the island's rich maritime heritage. Traditionally made with freshly caught prawns, this dish embodies the use of aromatic spices and coconut milk, which are hallmarks of Sri Lankan cooking. It is often enjoyed with rice or bread and is a popular choice for family gatherings and celebrations. Today, variations of this curry can be found in coastal regions around the world, showcasing local ingredients and preferences.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: cream
Light coconut milk reduces calories while still providing creaminess.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based alternative, while chicken is often less expensive.
Heat oil in a pan.
Add chopped onions and sauté until golden brown.
Add chopped tomatoes and cook until soft.
Stir in green chillies, curry leaves, and ginger garlic paste.
Add turmeric powder, cumin powder, coriander powder, and red chilly powder; mix well.
Add prawns and cook until they turn pink.
Pour in tamarind juice and add garam masala powder, coconut powder, and salt; stir to combine.
Add the whole spices (cinnamon, cloves, elachi, bay leaf) and simmer until the curry thickens.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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