Vietnamese loempia’s

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is lower in calories and suitable for vegetarians.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner and ground turkey is often less expensive.

peanut sauce

🥗Healthier: almond butter

💰Cheaper: soy sauce

Almond butter provides a similar texture with fewer calories.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

Prepare the rice vermicelli according to package instructions until al dente, then drain and set aside.

Cook the shrimp in boiling water until pink and opaque, about 2-3 minutes, then remove and cool.

Slice the pork thinly and cook in a skillet over medium heat until fully cooked, about 5-7 minutes, then cool.

Prepare all vegetables by washing and slicing them into thin strips.

Soak rice paper in warm water for about 10-15 seconds until pliable, then lay flat on a clean surface.

Place a few shrimp, pork slices, rice vermicelli, lettuce, mint, cilantro, bean sprouts, carrots, and cucumber in the center of the rice paper.

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top to form a spring roll.

Repeat the process until all ingredients are used, placing finished rolls on a plate.

Serve with peanut sauce, soy sauce, or lime juice for dipping.

Enjoy fresh or refrigerate for up to 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens