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Afghan Most Cheap Rosh recipe | 500 KG Rosh Dampukhat | Jalalabad Street food

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Afghani foods غذاهای افغانی
Afghani foods غذاهای افغانی
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Recipe Information

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Video-Specific Recipe

Rosh Dampukhat

Cultural Context

Rosh Dampukhat is a traditional Afghan dish that showcases the rich flavors of the region, often enjoyed during family gatherings and celebrations. It reflects the culinary heritage of Afghanistan, where stews are a staple, bringing together a variety of ingredients in a comforting manner. This dish has gained popularity beyond its borders, with variations appearing in neighboring countries, each adding their unique twist.

AfghanAFmain
90 min
medium
4 servings
Servings4
2 lbs lamb
2 large onions
4 cloves garlic
1 tablespoon ginger
2 large tomatoes
2 medium carrots
2 medium potatoes
2 green chilies
1/4 cup coriander
1 tablespoon cumin
1 teaspoon turmeric
1 teaspoon black pepper
1 tablespoon salt
4 cups water
1/4 cup oil
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and beef is often more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a nutrient-rich alternative, while barley is often less expensive.

1

Heat oil in a large pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 5-7 minutes

3

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute

4

Add diced lamb and brown on all sides, about 8-10 minutes

5

Mix in chopped tomatoes, carrots, and potatoes, stirring to combine

6

Sprinkle in coriander, cumin, turmeric, and black pepper, mixing well

7

Pour in water to cover the ingredients and bring to a boil

8

Reduce heat to low and cover, simmering for 1-1.5 hours until lamb is tender

9

Adjust seasoning with salt to taste

10

Serve hot over cooked rice

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

DampukhatRosh

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