Making mini lamb mince kebab pies - another delicious recipe for cooking our mince kebabs

lamb mince

🥗Healthier: turkey mince

💰Cheaper: beef mince

Turkey mince is lower in fat and beef mince is often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat pastry adds fiber and homemade can reduce costs.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein, while sour cream is usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and vegetable oil is often cheaper.

Preheat the oven to 150°C (302°F).

Finely chop the onion and green chilies.

In a bowl, combine lamb mince, chopped onion, green chilies, black pepper, mixed herbs, garlic, ginger, fine salt, broken bread, egg, and Mrs Ball's Chutney. Mix well using hands.

Form the mixture into balls and place them on a sprayed baking tray.

Bake the kebabs in the oven for 15-20 minutes until done.

Prepare muffin tray by spraying with cooking spray.

Cut puff pastry to fit muffin cups and press into the cups.

Add a tablespoon of bottle pasta sauce to each pastry pocket.

Press one kebab into each pastry pocket, sprinkle with mozzarella cheese and Italian herbs.

Cover the top with puff pastry, tucking in the edges and cutting to create individual pies.

Pierce holes in the top of each pie with a toothpick.

Bake in the oven for 15-20 minutes at 175°C (347°F).

Brush the tops with milk or egg for browning before returning to the oven if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens