SPICY NAGA FISH MUKBANG RECIPE/LENTILS BROCCOLI SALAD/TANGKHUL MUKBANG

fermented fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is more accessible.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is often less expensive.

Go to the market and buy a big head of carp fish and some belly.

Prepare young chilies from the Chinese market, noting they are not spicy.

Make homemade chili powder from tomatoes.

Add ginger and garlic to the fish preparation.

Season the fish with salt, making it a bit salty for flavor.

Cook the fish in a pan with Asian ch at the bottom to prevent sticking.

Turn the fish over while cooking to ensure even cooking.

Check if the fish is done based on smell and appearance.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens