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crawfish and rice Bahamian style food 🇧🇸

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SHAY SMITH 🇧🇸
SHAY SMITH 🇧🇸
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Recipe Information

Recipe Available
Video-Specific Recipe

Crawfish and Rice

Cultural Context

Crawfish and Rice is a beloved dish in Bahamian cuisine, often enjoyed during festive gatherings and celebrations. This dish highlights the use of fresh seafood, a staple in the islands, and showcases the rich flavors of the region. Variations exist across the Caribbean, with each island adding its unique twist, making it a versatile and cherished meal.

BahamasBSmain
45 min
medium
6 servings
Servings4
1 lb crawfish
1 lb salt beef
1 medium onion
1 cup tomato, diced
1 cup sweet pepper, chopped
1 cup celery, chopped
1 teaspoon regular pepper
2 tablespoons tomato paste
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a cost-effective alternative.

crawfish

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp provides a similar texture, while chicken is a more economical protein option.

1

Cut off all the legs of the crawfish and scoop out the crawfish fat from the head.

2

Add salt beef, onion, tomato, sweet pepper, and celery into the pot and stir well.

3

Allow the mixture to fry down until it looks sufficiently cooked.

4

Add the crawfish fat into the pot and mix it in.

5

Cut the lobster body in half with scissors and add it to the pot.

6

Stir the mixture well and then add rice before adding water.

7

Mix in coconut milk and season the mixture.

8

Cover and leave to cook for 25 minutes.

Cooking Techniques

sautéingboiling

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Crawfish JambalayaCrawfish Pilaf

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