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Creamy Overnight Oats with Water

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MOMables - Laura Fuentes
MOMables - Laura Fuentes
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Recipe Information

Recipe Available
Video-Specific Recipe

Overnight Oats

Cultural Context

Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

VariousANbreakfast
10 min
easy
1 servings
Servings4
1/2 cup rolled oats
3/4 cup water
flax seeds
chia seeds
yogurt
fresh berries

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

🥗Healthier: berries

💰Cheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

1

Add 1/2 cup of rolled oats to a jar.

2

Add 3/4 cup of water to the oats.

3

Add a little bit of flax seeds and chia seeds to the mixture.

4

Stir the mixture well with a spoon.

5

Seal the jar and refrigerate for at least 4 to 8 hours or overnight.

6

In the morning, take the jar out of the fridge and check the texture.

7

Top the oats with yogurt and fresh berries before serving.

Cooking Techniques

mixing

Equipment Needed

jarspoon

Dietary

vegetariangluten-free

Allergens

dairynuts

Also Known As

No-Cook OatsChilled Oats

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