The Best Hummus Recipe You Will Ever Make!
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Drain and rinse the chickpeas.
In a food processor, combine the chickpeas, tahini, lemon juice, salt, ground cumin, garlic, baking soda, and cold water or plant-based milk.
Blend until smooth and creamy, adding more water or plant-based milk if needed for desired consistency.
Taste and adjust seasoning as needed.
Serve topped with paprika and fresh parsley.
Equipment Needed
Dietary
Allergens
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